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Bachelor of Social Welfare

In addition to working as an advocate, I handle bookkeeping, human resources, and daily office tasks. The best part about my job is being able to go home at the end of the day and say that I helped survivors personally or made it possible for staff members to assist survivors. Clients have allowed us to support their recovery through therapy services, advocacy, law enforcement assistance, and so much more. Thank you to our clients for trusting and supporting our services.

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Today I am sharing the recipe for Almond Shortbread Cookies, which are known to be tender, soft, and have a melt-in-your-mouth texture. Although, shortbread can also be made plain but this version has an Almond Florentine layer on top, which gives it a delicious twist. Needless to say, these cookies are a classic treat for tea time. Compared to butter cookies , shortbread uses a higher ratio of butter to flour, and is baked at a lower temperature, which gives it a crumbly texture in the mouth. Also, shortbread is usually baked in a pan and cut up after baking, rather than being cut into shape before baking like we do for cookies. Once the cookies starting to change color on the bottom, you can take out of the oven.

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